Here is an Easy Recipe for Pajeon (Korean Green Onion Pancake)

Okay I admit it. I don’t actually cook much.

My cooking style has been described as “reheating” as opposed to “cooking.”

Don’t judge! I know I’m not alone in letting my microwave do the “cooking.” 😉

Furthermore, I hate to waste. How many times have you followed some complicated recipe only to have a bunch of left over ingredients you didn’t know what to do with afterwards?

But don’t get me wrong. I do actually like to cook. Since I’m usually too short on time to cook anything complicated I like simple recipes. I like recipes that generally fulfill three criteria:

First, it must have a minimal number of ingredients. Waste not, want not!

Second, it must require minimal prep time. Although I love Korean food, the prep time for a lot of things is ridiculous!

And third, the ingredients required must be easy to acquire.

This easy recipe for pajeon meets all three criteria. When I say this is an “easy” recipe, I mean it!

You probably have the ingredients for pajeon already in the fridge and pantry.  So you don’t have to make a special trip to the store for it. Although you might need to have a clean bowl or two. 😆 [Read more…]