How to Make Shikhye (Korean Rice Punch)
First of all, shikye (식혜) is a Korean rice punch that is deee-licious! It’s South Korea’s equivalent to sweet tea here in the States. [Read more…]
Exploring Korean-American Heritage & Interculturalism
First of all, shikye (식혜) is a Korean rice punch that is deee-licious! It’s South Korea’s equivalent to sweet tea here in the States. [Read more…]
A few weeks ago, I bought this tiny tub of Korean Instant Dukboki knowing that there would be a night where I would be too exhausted (or more likely, lazy) to cook something to eat. [Read more…]
I grew up eating yakbap without even knowing what it was. I just knew it tasted good!
Luckily it’s nothing too out of the ordinary and it’s fairly easy to make! [Read more…]
This is the perfect celebratory drink for New Year’s Eve! It’s tangy, sweet, and fizzy! [Read more…]
I know, it’s a little early to be talking about the new year, especially since Christmas hasn’t even passed! But that’s what today is according to the South Korean calendar. Winter solstice (Dongji 동지) is today this year! [Read more…]